Producing quality tortillas and chips
Homegrown in Southwest Detroit using only the highest quality ingredients
Producing quality tortillas and chips
Homegrown in Southwest Detroit using only the highest quality ingredients
True to culture and tradition.
It's all a matter of precision, from the kernel of the corn to the temperature in which we cook our tortillas.
It's done the right way - the Gutierrez way.
True to culture and tradition.
It's all a matter of precision, from the kernel of the corn to the temperature in which we cook our tortillas.
It's done the right way - the Gutierrez way.
Family Owned and Operated
"I truly believe that business owners have a responsibility to help grow the community. Food is big in Detroit, and it's only going to get bigger. For us, it's totally about the employees and the community where they live, and staying true to what we make." -Lydia Gutierrez
Family Owned and Operated
"I truly believe that business owners have a responsibility to help grow the community. Food is big in Detroit, and it's only going to get bigger. For us, it's totally about the employees and the community where they live, and staying true to what we make." -Lydia Gutierrez
Lydia Gutierrez
President and CEO
Lydia began Hacienda Mexican Foods in 1994 with her late husband, Richard. She has grown the company from eight employees to over fifty. Products were once sold only in the metro Detroit area, but are now available in more than fifteen states and parts of Canada. With an emphasis on purchasing local and our commitment to social accountability, Hacienda continues to grow right here in the heart of Mexicantown - Detroit, Michigan.
The Process
Every chip and tortilla undergoes the healthiest and most natural process in our 33,000 square foot production facility located in the heart of Mexicantown.
The Process
Every chip and tortilla undergoes the healthiest and most natural process in our 33,000 square foot production facility located in the heart of Mexicantown.
